AL's Kitchen

I ate a lot of traditional pancakes in my youth; my mother used to make them for us. They were made from flour, eggs, sugar, milk, water and...

We always make brownies as they are. Have you ever thought of combining them with something else like cream cheese or Nutella or peanut butt...

Hup To Soh is a very delicious biscuit. It was a very popular biscuit in my younger days. We always buy it from shops specialised in selling...

           I learnt to make plain Paratha by watching lots of videos on YouTube.  Although you can eat these Indian flatbread as they are, ...

      I love eating Paruppu Vadai but it has been a long time since I ate them. I used to buy them in my hometown from Indian stalls when th...

       Thosai is a savoury Indian pancake or crepe. It is made from fermented batter consisting of dhal (lentils), rice (cooked and uncooked...

    When you find yourself with nothing to eat at all at home for breakfast - no cakes, no bread, no biscuits, no nothing - this is the reci...

Cheesey Green Onion Chinese Pancake is an extension of the Green Onion Chinese Pancake I made earlier. I added dried prawns which had been t...

  I bought so much chives - to fry with kueh teow, to stirfry with bean sprouts, to make chive omelette and to stirfry with taukwa. After al...

         Potatoes are edible tubers, available all over the world and at all times as the potato plants are perrenials. When we think of pot...