AL's Kitchen

  Cooking for our family need not be a tedious affair. We can simply stir fry vegetables with either garlic alone, chicken, pork, beef, seaf...

Dong Po Rou is pork belly cooked in light and dark soy sauces, Chinese cooking wine, spring onion, ginger, cinnamon stick, star anise, br...

  I am sure all of us will fry rice once in a while especially when we have lots of cooked rice in our fridge or when we are short of time t...

Kam Heong is one of the most delicious ways of cooking crabs, prawns, clams, squids and chicken. The words are in Cantonese and can be liter...

  My husband has been making yogurt ( also spelled yoghurt, yogourt or yoghourt)  for many years. It was only recently that I asked him to t...

          I fell in love with the Udon as they are smooth and chewy. While I fried it with prawns and fish balls the last round, this round ...

       I always have egg tofu and mixed vegetables in my fridge, the egg tofu is usually for steaming with pork or braising with fish and th...