Cooked rice can be used in many ways. We can make pancake out of cooked rice by adding eggs to hold the rice together besides adding some vegetables and seasonings to make it flavourful. Rice can also be added when we are making meatballs; it acts the same way as breadcrumbs in that it can absorb the moisture in the meatballs and make them more firm. Rice can also be added with other ingredients to make casseroles. The most common use is, of course, to make fried rice of various types. Finally, we can bake the cooked rice to make it even more delicious.
Ingredients:
- 2 cups of cooked rice
- 25 g butter. If more, the rice will be very oily.
- 1 tsp Italian herbs. Can add more according to one's liking.
- Salt, according to taste
- Put the cooked rice into a bowl.
- Melt the butter and pour it into the bowl.
- Add the Italian herbs into the bowl.
- Add salt to the bowl according to taste.
- Stir the rice and all the ingredients until they are well mixed.
- Pour the rice into a greased baking pan.
- Cover the baking pan with foil.
- Bake the rice at 200 deg C for 20 minutes.
- Serve the baked rice with other dishes.
