Cheesy and Savoury Omelette is a delicious choice for breakfast or just as snacks. It is made up of potatoes, red capsicum, green onions, eggs and cheese. However, we can vary the ingredients like adding mushrooms, red or yellow onions, chives, etc. and the omelette will taste equally good.
Ingredients:
Method:
- 350 g potatoes
- 100 g red capsicum
- 10 g green onions
- 2 eggs
- 80 g grated Mozzarella cheese
- 1 tsp black pepper
- 1 tsp salt
- Cooking oil
Method:
- Cut the potatoes into small cubes.
- Cut the red capsicum into small squares.
- Cut the green onions into 0.5cm long.
- Add cooking oil to a pan and fry the potato cubes till they are soft.
- Transfer the potato cubes to a mixing bowl.
- Add the red capsicum and the green onions to the mixing bowl.
- Beat the eggs and add them to the mixing bowl.
- Season the egg mixture with salt and pepper
- Heat up the same pan with more oil.
- Place 3 (depending on the size of your pan) egg rings onto the pan to heat them up.
- Scoop some of the egg mixture into the egg rings. [You can still fry the omelette without the egg rings. Just scoop the egg mixture onto a pan.]
- Spread cheese on the mixture.
- Pour some of the mixture to cover the cheese.
- When the bottom has turned brown flip over the egg rings and let the other half cooked.
- Remove the egg rings when the omelette have firmed up.
- Once they are fully cooked dish them up onto a kitchen towel to soak up any excess oil.
- Arrange them on a serving plate.
- Serve.
