Pork Chop again!!! (Please refer to https://al-luckylady.blogspot.com/2020/01/pork-chop-with-roasted-vegetables.html for the 1st recipe.) Making use of whatever spices and seasonings I have in my kitchen I came up with the 2nd recipe on Pork Chop. It is the easiest dish to make. But what is more important is that it is really flavourful according to my husband who gave me a rating of 90 per cent for it.
Ingredients:
- 200 g pork chop
- 1 tsp salt
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp honey
- 1/2 tsp 5 spices
- 1/2 tsp pepper
- 1 tbsp Shao Hsing Hua Tiao Chiew
- 1 1/2 tbsp potato starch
- Cooking oil
- 1 1/2 tbsp sesame seeds
- 2 hard boiled eggs
- 2 bowls of cooked rice
- 2 bundles of xiao bai cai
- 3 cloves garlic
- 1/2 tsp salt
- 1/2 tsp light soy sauce
- 1/2 tbsp Shao Hsing Hua Tiao Chiew
Method:
- Use a meat mallet to slightly pound the pork chop.
- Marinate pork chop with salt, light soy sauce, dark soy sauce, honey, 5 spices, pepper and Shao Hsing Hua Tiao Chiew preferably overnight or for at least 3 hours for the marinade to be absorbed by the meat.
- Heat up a pan (without oil) and fry the sesame seeds till they are golden brown. Set aside till they are needed.
- Stir-fry xiao bai cai
- Remove leaves of xiao bai cai from each bundle.
- Wash them but do not cut them up.
- Add oil to pan.
- Add garlic and saute them till they are fragrant.
- Add xiao bai cai to the pan and fry them.
- Add seasonings of salt and light soy sauce.
- When cooked, turn off the fire and add cooking wine.
- Give them a good stir and remove them onto a plate.
- Set them aside.
- Add potato starch to the marinated pork. Stir to coat the pork chop well.
- Add oil to a clean pan.
- Add the marinated pork once the oil has heated up.
- Pan-fry each side of the pork till they are cooked.
- Transfer the pork chop to a plate.
- Coat the pork chop with sesame seeds.
- Arrange pork chop, eggs and xiao bai cai on top of the 2 bowls of rice.
