My elder daughter has mentioned many times about the Tomato Egg Drop Soup. She loves tomatoes and wanted to cook this soup herself. However, she is very busy with her work. So, I took it upon myself to cook it for her. After all, it is one of the simplest soups to make. The ingredients are simple and are available at home. I am sure these ingredients can be easily found in most kitchens too. Furthermore, it only takes about 10-15 minutes to cook up this soup. So if you are hard for time, this is the soup to go for.
Ingredients:
- 3 tomatoes, about 340 g
- 2 eggs, beaten
- 2 cloves garlic, chopped
- 6 inches of spring onion, cut into 0.5 cm length, separating the green part from the white
- 1 tbsp cooking oil
- 1 1/2 cups water or chicken stock
- 1/2 tsp salt
- 1 tsp light soy sauce
- 1/2 tsp white pepper powder
Method:
- Cut the tomatoes into small cubes.
- Heat up a pan with cooking oil.
- Saute the garlic till fragrant.
- Add tomatoes and white part of spring onion to the pot.
- Fry the tomatoes till they are soft and mushy.
- Add water or chicken stock to the pot.
- Let the water or chicken stock boil.
- When the water or chicken stock is boiling, stir it round and round.
- Add the beaten eggs to the pot, stirring the soup gently it round and round
- Season the soup with salt, light soy sauce and pepper.
- Sprinkle the green onion on top.
- The egg drop soup is ready to be served.
