I have created Cheesey Sardine Potato Bread Rolls for breakfast for my children. However, these bread rolls can be made for teatime as well. Most households would have some cans of sardines and potato in their pantry and so can easily make them at any time. As for cheese, it is really optional.
Ingredients:
- 6 slices of bread - white or wholemeal
- 270 g mashed potatoes
- 100 g canned sardines
- 25 g green onions
- 2-3 pc chili padi (optional)
- 1 tsp salt
- 1/2 tsp black pepper powder
- 6 pcs of Mozzarella cheese of about 1.5 inch long
- 1 egg, beaten
- Cooking oil for frying
Method:
- Remove the crust from the 4 sides of each slice of bread. Roll each slice of bread thinly. Set aside.
- Add mashed potatoes to a mixing bowl.
- Remove bones of canned sardines. Add them to the mixing bowl.
- Cut the green onions finely and add them to the mixing bowl.
- Cut the chili padi into small pieces and add them to the mixing bowl.
- Add the seasonings.
- Mix up all the ingredients well.
- Spread the ingredients onto each slice of bread.
- Place a piece of cheese across each slice of bread.
- Roll up the slice of bread and seal the seam.
- Repeat till all the slices have been rolled up.
- Heat up a pan with cooking oil.
- Roll the bread roll in the beaten egg using a fork.
- Transfer the bread rolls to the pan and deep fry them till they are golden brown.
- When done, remove them onto a piece of kitchen towel to soak up any excess oil.
- Transfer them to a serving plate.
