I cooked a new dish which is made up of ingredients which are readily available in my kitchen - napa cabbage, carrot, Shiitake mushroom, red chili and eggs. It turned out to be delicious when served with rice. Perhaps you would like to give it a try.
Ingredients:
- 250 g napa cabbage
- 20 g carrot
- 1 pc Shiitake mushroom
- 1 pc red chili
- 1 egg
- 1/2 tsp salt
- 1 tbsp light soy sauce
- 2 tbsp cooking oil
- 3 cloves garlic, chopped
Method:
- Wash and cut the Napa cabbage cross-wise about 2 cm width.
- Wash and julienne the carrot.
- Wash, soak and slice the Shiitake mushroom thinly.
- Wash and slice the red chili thinly.
- Heat up wok with 2 tbsp cooking oil.
- Fry the mushroom slices till they are fragrant.
- Add the chopped garlic and fry them they are fragrant.
- Fry the carrot till they are soft.
- Add the cabbage and chilli and fry them till the cabbage is half-cooked.
- Break the egg and pour it over the napa cabbage.
- Let the egg cook without moving it.
- Add the light soy sauce and salt.
- Transfer to a serving plate and serve.
