Minced Pork over Steamed Egg and Tofu

 

We have steamed egg and steamed tofu. We also have braised minced pork. Why not combine them together to create a new dish. I am sure your family members will love this dish; mine do. The steps are simple and the whole process does not take long. The ingredients are easily available.

Ingredients:

For steamed egg:

• 2 eggs
• water, equivalent to the same amount of the eggs
• 1/2 tsp salt
• 1/2 tsp light soy sauce
• 1/4 tsp pepper, or more
• 1 tbsp sesame oil
• 1/2 piece of tofu (can use 1 piece if you love tofu)

For the minced meat

• 150 g minced pork
• 2 cloves garlic, chopped
• 1 tbsp cooking oil
• 1/2 tsp dark soy sauce, or more for a darker braise 
• 1/2 tsp light soy sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 3/4 cup water

Method:

• Prepare a steamer of boiling water.

• Crack 2 eggs into a bowl.

• Add the equivalent amount of water to the eggs.

• Add salt, light soy sauce, pepper and sesame oil.

• Beat the eggs till all the ingredients are incorporated.

• Cube the tofu and add them into the eggs.

• Steam the eggs for 15 minutes or till they are cooked.

• Add oil to a pot.

• Add chopped the garlic to the pot and saute them till they are fragrant.

• Add the minced pork and fry them.

• Add dark and light soy sauces, salt and pepper.

• Add water.

• Braise the pork till they are cooked and the sauce has been reduced by a fair bit.

• Remove the steamed egg from the steamer.

• Scoop the braised minced meat on top of the steamed egg.

• Serve.