The Mozzarella-filled Bread is a yummy and rich bread. It is a very easy-to-make bread as there is no intricate shaping of the dough. It took me only 1 1/2 hours to make it.
Ingredients:
Dough
- 250 g bread flour
- 25 g sugar
- 5 g yeast
- 1 egg
- 2 g salt
- 1 egg
- 125 g milk
- 40 g butter
- Egg wash - 1 egg + 1 tbsp milk
Filling
- 150 g grated Mozzarella cheese
Topping
- 50 g grated Mozzarella cheese
Method:
- Put all the dry ingredients into the bowl of a stand mixer.
- Add the milk.
- Knead till a smooth dough ball is formed.
- Add butter to the bowl.
- Continue to knead till window pane is achieved.
- Transfer the dough to a greased clean bowl. Cover the bowl with a moist towel.
- Let the dough proof till it is double in size.
- Once the dough has doubled in size, transfer it onto a greased parchment paper.
- Knead the dough back into a round ball.
- Roll the dough into a big round circle.
- Spread the grated cheese on top of the dough.
- Bring the edge of the dough together to seal the dough.
- Turn over the dough so that the seamside is at the bottom.
- Gently roll out the dough so that it is flattened.
- Egg wash the dough.
- Spinkle grated cheese on top.
- Transfer the parchment paper with the dough onto a baking tray.
- Bake the dough in a pre-heated oven at 200 deg C for 20-25 min or till the bread is golden brown.
- When the bread is done remove it immediately from the parchment paper and transfer it to a wire rack to be cooled down.
