A good dessert to have during a hot day; Longan Soy Bean Agar-Agar or Longan Soy Bean Pudding is easy and fast to make. You can make a lot in little cups and serve them to your guests during any celebrations - birthdays, get-togethers or festivities.
Ingredients:
- 10 g agar-agar powder
- 750 ml pure soy bean milk
- 250 ml longan syrup (from the tin of longan below)
- 1 tin longan (565 g)
- 50 g sugar (more or less according to your taste buds)
- 2-3 pandan leaves
- 6 plastic cups
Method:
- Add soy bean milk to a pot.
- Add 250 ml of longan syrup to the pot.
- Add agar-agar powder and sugar to the pot.
- Wash and knot the pandan leaves and add to the pot.
- Stir the ingredients in the pot till the agar-agar powder dissolve.
- Turn on the heat and boil the ingredients at medium high heat.
- Once they have boiled, turn off the fire and take the pot off the stove.
- Discard the pandan leaves and let the solution cool down slightly.
- Scoop them into the plastic cups.
- Take a spoon and remove any bubbles from the surface.
- Let the pudding harden slightly before putting some longan on top.
- Chill them in the refrigerator before serving.
