Baked Chicken Coated with Cornflakes is a delicious snack enjoyed by my family. I have made this many times and my family has not got bored with it. It can be eaten on its own or with a dipping sauce like chili dipping sauce or ketchup.
Ingredients:
- 3 pcs chicken breasts
- 100 g cornflakes (May be substituted with cereals)
- 100 g all-purpose flour
- 2 eggs
- 1 sprig of parsley or coriander or spring onion
- 1 tsp salt or to taste
- 1/2 tsp pepper
Method:
- Line your baking tray with parchment paper.
- Crush the cornflakes into smaller pieces. Pour them into a plate.
- Add salt and pepper to the crushed cornflakes and mix well.
- Wash and chop up the parsley. Add the parsley into the crushed cornflakes and mix well. Set aside.
- Break the egg into a shallow dish and beat it. Set aside.
- Wash and cut the chicken breasts into long strips. Dry them with kitchen towels.
- Place the plates of flour, egg and cornflakes in a row.
- Take a piece of chicken and coat it with flour.
- Next, dip it into the egg.
- Then put it into the cornflakes mixture and coat it completely.
- Line the coated chicken on the baking tray.
- Repeat the process until all the chicken pieces have been coated and lined on the baking tray.
- Bake them in a pre-heated oven at 200 degrees Celsius for 30 minutes or until the chicken pieces are golden brown.
- Serve them hot with a dipping sauce of your liking.