Pork balls are easy to make as the process involves just cutting, mixing and frying. Besides, they are tasty and aromatic. They can be eaten on their own or with chili or tomato sauce. Here is the recipe:
Ingredients
- 300 g pork
- 1/2 a carrot
- a bunch of parsley
- 2 tbsp all-purpose flour
- 2 eggs
- salt
- light soy sauce
- pepper
- Wash and mince 300 g of lean pork. You may add a bit of fat meat for a smoother and moist texture when you chew the pork balls. The use of just lean meat will result in drier and harder pork balls.
- Peel, wash and chop up the carrots. You may add more if you wish.
- Wash and chop up a bunch of parsley. You may use coriander.
- Put the mince pork, carrots and parsley into a mixing bowl and mix them up.
- Add in 2 tablespoons of all-purpose flour, 2 eggs, salt, light soy sauce and pepper and stir the ingredients well. The amount of salt, light soy sauce and pepper depends on your taste buds.
- Heat up wok with oil.
- Using 2 spoons shape the batter into a ball and put it into the hot oil. Repeat this until all the batter is used up.
- Fry the balls until they are golden brown.
- Scoop them up into a wire-mesh ladle and let the oil runs off.
- Serve them with chili or tomato sauce or you may just eat them as they are.