Giving my family a new dish to whet their appetite, this BBQ Chicken is sweet, salty and just slightly spicy. It is delicious and can make one add on more rice onto one's plate than required. The ingredients used to make this dish are readily available in the market and supermarket.
Ingredients:
- 1 piece chicken breast
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper powder
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp baking powder
- 4 cloves garlic, chopped
- 1 cup barbecue sauce
- 2 tbsp honey
- Cooking oil
Method:
- Wash and cut the chicken breast into pieces. (The size is up to you.)
- Add flour, salt, black pepper powder, paprika, chili powder, baking powder and chopped garlic into a mixing bowl. Stir to mix up these ingredients evenly.
- Add the chicken pieces into the mixing bowl.
- Coat them well with the flour mixture.
- Prepare a baking pan; line it with parchment paper and grease the parchment paper with cooking oil.
- Place the coated chicken pieces onto the baking pan.
- Bake the chicken at 180 deg C for 40 minutes.
- Transfer the chicken from the baking tray to a mixing bowl.
- Add honey to the barbecue sauce and stir.
- Add the barbecue sauce to the mixing bowl and coat the baked chicken pieces thoroughly.
- Transfer the chicken back pieces to the baking pan.
- Bake the chicken pieces at the same temperature for 10 minutes.
- Transfer the chicken onto a serving plate.
- You may decorate with some toasted sesame seeds or chopped green onions.
- Serve with rice.