Thinking of a quick, healthy and tasty breakfast for the 3 of us, I decided to use my starter to make some pancakes - Sourdough Rolled Oats Pancake. Simple and fast to make, it just took me about 20 minutes and our breakfast was done. These pancakes were delicious; they can be eaten on their own or with some butter and jam. I made some with sugar and some without. I ate those without sugar and they were equally yummy.
Ingredients:
- 30 g rolled oats
- 200 g warm milk
- 100 g AP flour
- 30 g butter
- 1 egg
- 45 g rye starter
- 3 g salt
- 20 g brown sugar (optional)
Method:
- Soak rolled oats in warm milk for 10 minutes.
- Meanwhile, add AP flour, salt and sugar to a mixing bowl. Use a whisk to mix up these ingredients.
- Add butter, egg & starter to the bowl. Mix.
- Add the milk with rolled oats to the bowl. Whisk all the ingredients till a smooth batter is formed.
- Heat up a frying pan with some butter.
- Once it is hot, scoop a ladle of batter onto the pan. Cover the pan. Fry the batter over medium heat.
- Once you see bubbles on the top of the batter, open the cover of the pan and flip the batter over to cook the other side.
- Ladle up the pancake onto a serving plate when it is cooked on the other side.
- You may serve the pancakes plain or with butter, butter and jam or honey. They would be delicious too with any sort of curry.