Deep-fried Minced Chicken on Bread is a very delicious food that can be served for breakfast or for mid-morning or afternoon tea. You can even serve it as finger food at your parties. What I have here are minced chicken mixed with carrot and green onions. However, you can vary these ingredients and add say, green, yellow or red capsicum. And instead of green onions you can add coriander. The taste would be equally fantastic.
Ingredients:
- 4 slices of bread
- 100 g minced chicken
- 15 g carrot, chopped
- 1 chili padi, chopped
- 1 stalk green onion, chopped
- 1 tsp flour
- 1 egg
- 1/2 tsp salt
- 1/2 tsp pepper
- Cooking oil for frying
Method:
- Take 4 slices of bread. Use a round cutter to obtain 2 pieces of round bread from each slice. Set aside.
- Add minced chicken, chopped carrot, chopped chili padi, chopped green onions, flour, egg, salt and pepper to a mixing bowl. Mix these ingredients up to form a paste.
- Divide the paste up into 8 equal portions. Roll each into a meat ball.
- Put one meat ball onto one piece of round bread.
- Pack the meat ball securely onto the bread.
- Heat up a pan with enough oil for deep-frying.
- When the oil is hot, gently place the bread onto the pan.
- Fry till the meat is cooked and the bread is golden brown.
- Dish up the bread onto a kitchen towel to soak up excess oil.
- You can serve them as they are or with some chili sauce or tomato ketchup.