Pork Chop accompanied by soup and/or salad is a good option if you are thinking of a Western meal for lunch or dinner. However, the meat cut is important for a good meal; I usually choose fillet to make my Pork Chop. Just season it and coat with flour before frying it. After that top it with brown mushroom sauce and you have a delicious dish to satisfy your palate.
Ingredients:
- 250 g pork (I used fillet), sliced into 3 pieces
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp rice flour
- 1 tbsp all purpose flour
- Cooking oil
- 1 dollop of butter
- 6 big pieces of white button mushrooms, sliced
- 3 cloves garlic, minced
- 1 small onion, minced
- 75 ml double cream
- 1/2 tsp dark soy sauce
- 1/2 tsp salt or to taste
- 1/2 tsp pepper powder, white or black
Method:
- Marinade pork with salt and pepper for at least half an hour.
- Mix rice flour and all purpose flour in a plate.
- Heat up a pan with some cooking oil.
- Coat the pork slices with the flours. Shake off any excess flours.
- Pan fry them in the pan till they are brown and cooked.
- Remove and set them aside.
- Add a dollop of butter into the same pan (there should be no more oil left).
- Saute minced garlic and onions till they are cooked and brown.
- Add the button mushroom slices to the pan. Fry them till they are cooked (browned and reduced in volume.
- Add the double cream to the pan.
- Add dark soy sauce, salt and pepper.
- The sauce is ready once it has boiled.
- Pour it over the cooked pork slices.
- Serve with bread, soup and salad.