AL's Kitchen

My family and I love yam. I can easily buy yam during pasar tani days near my house. And most important the yam are very good; they are powd...

    This is the most aromatic dish that has ever been cooked in my kitchen. I have cooked it a few times and it was loved by my children. It...

          Bak kian is also known as ngoh hiang and lor bak. In English it is simply fried meat rolls. The main ingredient is minced pork. Th...

  We have steamed egg and steamed tofu. We also have braised minced pork. Why not combine them together to create a new dish. I am sure your...

  Pork Chop accompanied by soup and/or salad is a good option if you are thinking of a Western meal for lunch or dinner. However, the meat c...

We can make meatballs in different variations, some plain while others with added ingredients like mash potatoes, mushroom, cabbage, carrot ...

Sweet, salty and spicy, this savory dish can really whet one's appetite. The quality of the spare ribs is important. Buy those tha...

     Old cucumbers, also known as old yellow gourd or Lou Wong Kua, are cucumbers which have been left on the vine to harden and mature. Acc...

  Cooking for our family need not be a tedious affair. We can simply stir fry vegetables with either garlic alone, chicken, pork, beef, seaf...

Dong Po Rou is pork belly cooked in light and dark soy sauces, Chinese cooking wine, spring onion, ginger, cinnamon stick, star anise, br...

          I fell in love with the Udon as they are smooth and chewy. While I fried it with prawns and fish balls the last round, this round ...

  Delicious; deep-fried pork belly is as delicious as roast pork belly (having been marinated with the same ingredients; it is also as crunc...

                        A very common dish in most households is steamed minced pork on tofu. We just spread minced pork (which had been sea...