Minced Pork with Basil

This is a relatively new dish for my family. I have never used basil in my day-to-day cooking except in Western-style cooking, for example, in cooking pasta. One day I was given a lot of basil by a friend and I had to look around for ideas in using the basil in my normal cooking. Thus, a new dish was created.


Ingredients:

• 200 g lean meat with some fat
• 3 gloves garlic, chopped
• 1/2 cup of water
• 1/2 tsp salt or to taste
• 1 tbsp light soy sauce
• 1/2 tbsp dark soy sauce (optional)
• 1/2 tsp black pepper powder
• A handful of basil or according to preference

Method:

• Wash and mince the pork.

• Saute the garlic till fragrant.

• Add the mince pork. Fry the pork, adding some water in the process.

• Add in the seasonings namely, salt, light soy sauce, dark soy sauce (optional) and pepper.
• Once the pork is cooked, add in the basil (the amount is entirely up to the individual). Just stir for a while to mix the basil with the pork.
• Ladle up and serve.