Monday, December 17, 2018

Savoury Meat Boat




















Sometimes, we may look for food to eat between meals. There are many types of snacks; some like sweet snacks while others prefer savoury ones. There are also healthy nutritious snacks and the not-so-healthy ones. The easiest snacks available are those packaged and processed ones from the supermarkets. However, with a little bit of work in our kitchen we can produce snacks made from the fresh ingredients we have in our refrigerators.

Ingredients:
  • 200 g minced meat (I used pork. You may use chicken, beef, fish or prawns.)
  • 2 tbsp finely chopped spring onion
  • 4 tbsp coarsely chopped red pepper
  • 4 tbsp coarsely chopped yellow pepper
  • 3 tbsp finely chopped parsley
  • 4 cloves garlic, chopped
  • 1 egg
  • 2 tbsp Angel Light Soy Sauce
  • 1 tsp white pepper powder
  • 12 pcs round wanton skin
  • 2 tbsp Angel Siracha Hot Chilli Sauce

Method:
  • Put minced meat, spring onion, red & yellow pepper, parsley, garlic, egg, light soy sauce & pepper into a mixing bowl.
  • Mix all the ingredients till well-combined.
  • Oil a muffin pan well.
  • Place wanton skin into the muffin pan.
  • Scoop the ingredients into the wanton skin.
  • Bake at 180 deg C for 10 min. Reduce temp to 150 deg C & bake for a further 10 min.
  • Serve with Siracha Hot Chilli Sauce.