It is good to have some stews on cold days or nights to warm up our bodies. We can use either beef, poultry or seafood in the stews. As for vegetables, usually a combination of carrots, potatoes, onions and tomatoes is used. We may also add mushroom to the stew.
Ingredients:
- 300 g chicken, cut into small pieces (2 servings)
- 3 cloves garlic, chopped
- 2 cups chicken broth
- 1 potato, cubed
- 1 carrot, cubed
- 1 onion, quartered
- 1 stalk of celery, cubed
- 3 tsp corn flour + 1 tbsp water
- 3 tbsp Angel Light Soy Sauce
- A dash of pepper
- A pinch of salt
- 2 tbsp cooking oil
- Parsley for garnishing
Method:
- Heat a sauce pan with cooking oil & fry chicken pieces till slightly brown.
- Remove excess oil when the chicken is done.
- Add garlic & saute till fragrant.
- Add broth & let it simmer for 1 hr.
- Add potato, carrot, onion & celery.
- Add light soy sauce, pepper & salt.
- Cover & let it simmer for another 1/2 hr.
- Stir in corn flour solution to thicken the stew.
- Scoop it into a bowl & garnish with parsley.
- Serve with rice or bread.