Chicken dishes has become prevalent in our Malaysian cuisines. Most probably this is because of its low cholesterol and saturated fats levels. Furthermore, it is cheaper than the red meats and seafood. Another reason could be that it can be cooked in so many ways - baking, roasting, grilling, frying, boiling and barbecuing.
It also takes a shorter time to cook chicken as compared to red meats which are tougher. This dish, Sweet and Spicy Chicken Nuggets can be done within half and hour.
Ingredients:
- 250 g chicken breast, cubed
- 4 tbsp all-purpose flour
- 1 egg, beaten
- 6 tbsp breadcrumbs, homemade
- Cooking oil
Sauce:
- 4 tbsp Angel Light Soy Sauce
- 2 tbsp Angel Siracha Hot Chili Sauce
- 1 tbsp honey
- 1 tbsp Angel Rib Sauce
- 4 cloves garlic, minced
- 1/2 inch ginger, minced
- 1/2 tsp salt
- 1/2 tsp white pepper powder
Garnishing:
- 2 tbsp toasted sesame seed
- 1 sprig of green onion, chopped
Method:
- Heat up non-stick pan with cooking oil.
- Take a piece of chicken, coat it with flour, coat with egg, coat with breadcrumbs & drop it into the pan. Repeat till all pieces are done. Dish out & set aside when the nuggets are cooked.
- Mixed all ingredients for sauce.
- Pour into pan & let it boil until it thickens.
- Turn off the fire & pour the chicken back into the pan. Ensure that every piece is coated.
- Dish out onto a serving plate.
- Garnish with sesame seed & green onion.