I have made brownies which are chewy before
(https://al-luckylady.blogspot.com/2018/09/brownies.html). Equally delicious are the fudgy ones although our fingers can get a bit messy eating them. Add a scoop of icecream to take your fudgy brownies to the next level of satisfaction.
Ingredients:
- 450 g chocolate chips
- 150 g butter
- 130 g brown sugar
- 3 eggs
- 1 tsp vanilla essence
- 120 g flour
- 3 tbsp cocoa powder
- 1 tsp baking powder
Method:
- Add chocolate chips, butter and sugar into a bowl.
- Put the bowl over a pot of boiling water to melt the chocolate chips, butter and sugar.
- Once these ingredients have melted, stir so that they are well mixed up.
- Set the bowl aside to let the mixture cool down.
- While waiting, grease and line an 8 inch by 8 inch square pan. A 7 inch by 7 inch square pan may be used to have thicker and even more fudgy brownies. However, the pan must not be bigger than 8 inch by 8 inch as the resultant brownies will be too thin and will not be fudgy.
- Pre-heat oven to 175 degrees Centigrade.
- When the mixture has cooled down, break the eggs into the bowl. Stir to incorporate the eggs into the mixture.
- Sieve the flour, cocoa powder and baking powder and add them to the mixture in 3 batches. Stir so that they are well incorporated.
- Pour the mixture into the pan.
- Bake the brownie batter for 40 minutes.
- Take out the brownies from the oven.
- Let them cool down completely. Then put them into the refrigerator.
- Cut and serve.
