Steamed Egg with Po Choy is a simple dish which can be cooked speedily. Preparation takes a short while most of the time is spent on waiting for the egg to be steamed. But more important is that this dish is tasty and will surely appeal to most people.
Ingredients:
- 4 eggs
- 100 g - 120 g po choy
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tbsp light soy sauce
- 4 cloves garlic
- sesame oil for greasing the glass baking dish
- glass baking dish 18 cm x 12 cm
Instructions:
- Wash the po choy and cut them into 6 cm length.
- Boil a pot of water and blanch them for about 7 minutes.
- Scoop them out with a stainless steel food strainer and let the water runs through the strainer.
- When the po choy has cooled down, use your hands to squeeze out more water from them. Set the po choy aside.
- Beat the eggs and add the seasonings.
- Grease the baking dish with sesame oil.
- Pour the eggs into the baking dish and add the po choy to it.
- Put the baking dish into the steamer and steam the eggs for about 10 minutes over high heat or until they are cooked.
- While waiting, mince the garlic and sauté them till they are golden brown. Set them aside.
- Once the eggs are cooked, remove the baking dish from the steamer. Let the eggs cool down.
- Overturn the steamed eggs onto a flat plate.
- Sprinkle the sautéd garlic onto the steamed eggs. Slice them up or cut them into diamond shape and serve.
