Sometimes when we come home late and we have to get dinner done within a short period, we need to find a dish which is easy to cook at the fastest possible time. Stir-Fried Chicken is one of such dishes that will make everyone happy as it can be cooked within ten minutes and laid down on the table in time for lunch or dinner.
Ingredients:
- 300 g of chicken breast
- 1-2 stalks of spring onions
- 3-4 slices ginger
- 2 chili padi or 1 big red chili
- 1/2 tsp pepper, optional
- 3 tbsp soy sauce
- 1 tbsp cooking oil
Method:
- Wash and slice chicken breast.
- Wash and cut spring onion into 1-inch pieces.
- Wash and slice ginger to obtain 3-4 slices.
- Wash and chop up 2 chili padi or 1 big red chili.
- Heat up wok with 1 tbsp of cooking oil.
- Saute the ginger.
- Midway, add in the garlic and saute both the ginger and garlic until they are fragrant.
- Add in the chicken slices. Add some water so that they do not stick to the wok. Stir until they are cooked.
- Add in the chopped chili padi or red chili.
- Add in the pepper (optional).
- Add in the soy sauce and stir.
- Add in the spring onions.
- Stir and dish out.
