There are thousands of chicken recipes on the World Wide Web and the resultant dishes from these recipes include roast chicken, grilled chicken, baked chicken, stewed chicken, chicken curry or rendang or satay, chicken salad and so on. However, I have done any of the above. Instead, I have created a new recipe with a simple stir fried chicken.
Ingredients:
- 1/2 a piece of breast meat (about 200g)
- 1 big onion
- 2 nos. chili padi
- 2 nos. dried chili
- 1 stalk spring onion
- Garlic, chopped.
- Cooking oil.
- Salt.
- Rice vinegar.
Method:
- Slice the breast meat.
- Cut the onion into rings.
- Half the chili padi, lengthwise.
- Soak the dried chili in hot water.
- Cut the spring onion into 1-inch length.
- Heat up the wok with 2 tablespoons of cooking oil.
- Add in the onion and fry the rings until they are soft. Then, dish them up and set aside.
- Put in the chopped garlic and saute them till they are fragrant.
- Add in the chicken and stir-fry them until they are cooked.
- Add in the chili padi and dried chili. Stir them so that they are mixed up with the chicken.
- Add in the onion rings.
- Add in the salt, the amount according to your taste.
- Add in 2-3 tablespoons of rice vinegar. (You may add more if you want your dish to be more sour.) Stir until the chicken slices are covered with it. Let the sauce simmer for a while.
- Add in the spring onion.
- Dish out and it is ready to be served with hot rice.
