Eating pasta outside is expensive. We can cook it ourselves as it is a very easy process. Cooking it ourselves means that we can put whatever ingredients and use whatever sauce we want. I remember once when I had pasta in a restaurant, my plate of pasta had to be sent back to the kitchen as it was so dry. Oh my, the chef was so stingy with the sauce. This will definitely not happen with my own cooking.
Ingredients:
Ingredients:
- 120 g spiral pasta (2 servings)
- 6 pcs large shrimps (may add more)
- a handful of baby spinach
- 1 onion
- 4 cloves of garlic
- 1 tbsp oil
- 1 tbsp butter
- 190 ml milk + 190 ml cream
- Seasonings - salt and pepper
Method:
- Boil the spirals according to instructions on the packaging. Drain and set aside.
- Shell, de-vein and wash the shrimps. Season with salt and pepper.
- Peel, wash and chop the onion.
- Peel, wash and chop the garlic.
- Remove the roots, and wash the baby spinach.
- Heat up 1 tablespoon oil in a pan. Add the shrimps and fry till they are just cooked. Remove and set aside.
- Using the same pan with remaining oil, add 1 tablespoon of butter and saute the garlic till they are fragrant and the onion are soft.
- Add the milk and cream. Let it boil.
- Add the shrimps back into the pan.
- Season the sauce with salt and pepper according to taste. (Remember, the shrimps were seasoned earlier.)
- Add the spirals and spinach and stir so that they are coated well with the sauce. Let them cook for a while.
- Scoop up the spirals onto a serving plate and serve.
