Quiche has its origin in France. It is a tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. However, today I am making a crustless quiche where the base is made up of just eggs, cream and cheese. I am adding onion and spinach to it.
Ingredients:
- 200 g spinach, chopped
- 1 medium-size onion, chopped
- 2 cloves garlic
- 4 eggs
- 1/2 cup cream
- 2 cups Mozzarella cheese
- 2 tbsp olive oil
- Deep muffin tin
Method:
- Wash and chop up the spinach.
- Peel, wash and chop up the onion.
- Peel, wash and chop up the garlic.
- Heat up a pan with olive oil.
- Saute the onion till they soften.
- Add the chopped garlic and saute them till fragrant.
- Add the spinach and fry them till they are soft.
- Remove the pan from the fire and let the ingredients cool down. Transfer the ingredients to a sieve to remove excess liquid.
- Crack the eggs and beat them.
- Add the cream and beat till they are incorporated.
- Grease the muffin tins.
- Spoon the spinach into the muffin tins.
- Spoon the cheese on top of the spinach.
- Pour the egg and cream mixture on top of the cheese.
- Sprinkle more cheese on top.
- Baked at 175 deg C for 30 min or longer till the cheese is browned.
